Updates in Education & News

Keep up with upcoming program developments, fresh course offerings, and innovations in global cooking education

Timeline of Program Enhancements

Recent improvements to our programs reflect our commitment to practical, relevant culinary education that adapts to industry shifts and learner needs.

April 2025

Mediterranean Cooking Module Upgrades

We broadened the Mediterranean cooking section to include targeted techniques for choosing olive oil, classic fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean countries with practical sessions emphasizing time-honored, authentic preparation methods.

March 2025

Digital Learning Platform Improvements

Our LMS received major upgrades featuring interactive recipe calculators, enhanced video controls for deep technique review, and progress-tracking tools. Learners can bookmark techniques, build personal recipe libraries, and access extra reading materials within their modules.

February 2025

Practical Assessment Approach

We introduced a broader assessment framework that measures both technical ability and creative application. Learners show their understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that demonstrate mastery of cultural cooking concepts from the program.

New Educational Opportunities

Explore our latest offerings designed to deepen your understanding of global culinary traditions and cooking methods

COURSE ADDITION
Starting September 2025

Asian Fusion Cooking Fundamentals

A six-month curriculum examining how traditional Asian cooking approaches merge with modern culinary practices. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.

  • Classic fermentation and preservation techniques
  • Contemporary takes on traditional recipes
  • Seasonal sourcing and preparation
  • Cultural context and historical background
WORKSHOP SERIES
Monthly Sessions Begin August 2026

Regional Bread Making Traditions

Monthly workshops exploring bread traditions from diverse regions globally. Each session covers techniques, ingredient choices, and the cultural importance of bread in various cuisines.

  • Sourdough fermentation and upkeep
  • Classic shaping and scoring techniques
  • Wood-fired and standard oven methods
  • Gluten development and fermentation principles
EXTENDED PROGRAM
Applications Open June 2026

Plant-Based Culinary Innovation

An eight-month program exploring plant-based cooking from nutritional, cultural, and creative angles. Students will craft satisfying, flavorful dishes using only plant-based ingredients.

  • Protein alternatives and balanced nutrition
  • Texture development and flavor enhancement
  • Seasonal menu planning and ingredient sourcing
  • Cross-cultural plant-based traditions

Student Experiences

Hear from learners who participated in our updated programs and discovered new approaches to international cooking

"The Mediterranean module really shifted how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."

Aria Kapoor

Home Cooking Enthusiast

"The digital platform improvements made a real difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."

Mateo Ramos

Program Graduate